JP's Dead Ringer IPA 
All Grain Recipe
Submitted By: johnwpowell (Shared)
Members can download and share recipes
| Brewer: JP-2017-04-15 | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2008 |
| Color: 8.3 SRM | Equipment: JP's Pot and Cooler |
| Bitterness: 99.5 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
1 |
| 1 lbs |
Caramel Malt - 40L 6-Row (Briess) (40.0 SRM) |
Grain |
2 |
| 8.96 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 0.75 oz |
Centennial [11.1%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Centennial [11.1%] - Boil 20 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
7 |
| 2.00 oz |
Centennial [11.1%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
West Coast Ale I (Omega #OYL-004) |
Yeast |
9 |
| 1.00 oz |
Centennial [11.1%] - Dry Hop 7 days |
Hops |
10 |
Taste Notes
Dead Ringer® is an homage to a benchmark of the American IPA style that’s brewed in Michigan. American base malt and crystal malt create the big body and supporting grainy sweetness, while charge after charge of 100% Centennial hops deliver pronounced bitterness with a dominant citrus aroma and flavor. In the glass you get a pale amber color, hop intensity and malt density - substance with the soul of a session beer. This IPA recipe kit has been a customer favorite for over a decade.
Dead Ringer® is a larger-than-life American IPA beer kit with a hop aroma so thick you can almost see it. American base malt and crystal malt create the big body and supporting grainy sweetness, while charge after charge of 100% Centennial hops deliver pronounced bitterness with a dominant citrus aroma and flavor. In the glass you get a pale amber color, hop intensity and malt density - substance with the soul of a session beer. This IPA recipe kit has been a customer favorite for a decade
Dead Ringer® is an homage to a benchmark of the American IPA style that’s brewed in MichiganNotes
Suggested fermentation schedule:
- 1–2-week-primary;-2–4-weeks-secondary;2-weeks-bottle-conditioning
Added .5 LBs of Maris Otter that I had to bring the OG up someThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor