#50 Æge's Inder

All Grain Recipe

Submitted By: K2bssn (Shared)
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Brewer: K.Tobiassen
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 9.3 SRMEquipment: L&K's BeerBrew 30
Bitterness: 60.1 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: BB30 65C 60min 22liter
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage 20C
ABV: 7.6%Taste Rating: 25.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
14 lbs 12.34 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
1 lbs 5.16 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
10.58 oz Caramunich Malt (56.0 SRM) Grain 4
0.88 oz Centennial [10.0%] - Boil 60 min Hops 5
0.71 oz Galena [12.5%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.22 tsp Yeast Nutrient (Boil 15 min) Misc 8
2.65 oz Centennial [10.0%] - Boil 5 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
3.53 oz Centennial [10.0%] - Dry Hop 7 days Hops 11
3.53 oz Citra [12.0%] - Dry Hop 7 days Hops 12

Taste Notes

Potensiale, men ikke en suksee denne gangen.

Notes

Tilsatte 4,5 liter med vann ifbm. tapping. Alkoholstyrken ble langt høyere enn planlagt og forventet. Det vil si 18 liter + 4,5 liter totalt på flaske.

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