#50 Æge's Inder 
All Grain Recipe
Submitted By: K2bssn (Shared)
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| Brewer: K.Tobiassen | |
| Batch Size: 6.08 gal | Style: American IPA (14B) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
| Color: 9.3 SRM | Equipment: L&K's BeerBrew 30 |
| Bitterness: 60.1 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: BB30 65C 60min 22liter |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage 20C |
| ABV: 7.6% | Taste Rating: 25.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 14 lbs 12.34 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
| 1 lbs 5.16 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 10.58 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 0.88 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
5 |
| 0.71 oz |
Galena [12.5%] - Boil 60 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.22 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
8 |
| 2.65 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
9 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 3.53 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
11 |
| 3.53 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
12 |
Taste Notes
Potensiale, men ikke en suksee denne gangen.Notes
Tilsatte 4,5 liter med vann ifbm. tapping. Alkoholstyrken ble langt høyere enn planlagt og forventet. Det vil si 18 liter + 4,5 liter totalt på flaske.This Recipe Has Not Been Rated
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