Belgisk Blonde HH
All Grain Recipe
Submitted By: simon1g1 (Shared)Members can download and share recipes
Batch Size: 132.09 gal | Style: Belgian Blond Ale (18A) |
Boil Size: 138.94 gal | Style Guide: BJCP 2008 |
Color: 5.8 SRM | Equipment: Bratberg |
Bitterness: 25.0 IBUs | Boil Time: 60 min |
Est OG: 1.080 (19.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 8.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
291 lbs 0.16 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
48 lbs 8.03 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
24 lbs 4.01 oz | Invert Sugar (0.0 SRM) | Sugar | 3 |
7.41 oz | Zeus [14.0%] - Boil 60 min | Hops | 4 |
14.11 oz | Citra [12.0%] - Boil 20 min | Hops | 5 |
15.52 oz | Citra [12.0%] - Boil 2 min | Hops | 6 |
2.0 pkgs | Belgian Abbey II (Wyeast Labs #1762) | Yeast | 7 |