LFB Lager (Yuengling Clone)

All Grain Recipe

Submitted By: sjporr (Shared)
Members can download and share recipes

Brewer: LFB
Batch Size: 5.00 galStyle: Premium American Lager ( 1C)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 20.3 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Corn, Flaked (1.3 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1.00 oz Select Spalt [4.8%] - Boil 60 min Hops 5
0.50 oz Cluster [7.0%] - Boil 10 min Hops 6
1.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine