141 Malty Matey's DSGA 
All Grain Recipe
Submitted By: Geoff (Shared)
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| Brewer: Malty Matey | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 5.95 gal | Style Guide: BJCP 1999 |
| Color: 9.0 SRM | Equipment: Malty Matey's BIAB Equipment |
| Bitterness: 35.0 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 15.24 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Rye Malt (4.7 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 8.82 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 1.14 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
5 |
| 0.82 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
6 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 1.01 oz |
Cascade [5.5%] - Steep 0 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Notes
Bottled 1/6/13
20 bottles
This Recipe Has Not Been Rated
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