Zombie Dust Clone

Brewer: Xavier Trudel
Batch Size: 11.00 gal	Style: American IPA (14B)
Boil Size: 13.45 gal	Style Guide: BJCP 2008
Color: 8.7 SRM	Equipment: Mon gros chaudron
Bitterness: 52.5 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.4° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Single Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22 lbs 0.74 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs 3.27 oz	Munich Malt (9.0 SRM)	Grain	2
15.87 oz	Carafoam (2.0 SRM)	Grain	3
15.87 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
15.87 oz	Melanoiden Malt (20.0 SRM)	Grain	5
2.30 oz	Citra [12.5%] - Boil 15 min	Hops	6
2.30 oz	Citra [12.5%] - Boil 10 min	Hops	7
2.30 oz	Citra [12.5%] - Boil 5 min	Hops	8
2.30 oz	Citra [12.5%] - Boil 1 min	Hops	9
1.8 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	10
6.00 oz	Citra [12.5%] - Dry Hop 6 days	Hops	11

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