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Dark Mild 
All Grain Recipe
Submitted By: jeffjm (Shared)Members can download and share recipes
| Batch Size: 10.50 gal | Style: Dark Mild (13A) |
| Boil Size: 13.06 gal | Style Guide: BJCP 2015 |
| Color: 17.9 SRM | Equipment: 10-10-20 - ten gallon batches, brewtech mash tun |
| Bitterness: 21.0 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 3.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 8.00 oz | Biscuit (Dingemans) (22.5 SRM) | Grain | 2 |
| 8.00 oz | Chocolate Malt (Bairds) (500.0 SRM) | Grain | 3 |
| 8.00 oz | Fawcett Crystal I (43.0 SRM) | Grain | 4 |
| 1 lbs | Treacle (100.0 SRM) | Extract | 5 |
| 1.41 oz | Challenger [7.5%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 7 |