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SMaSH2017 (2.0) 
All Grain Recipe
Submitted By: ulysses (Shared)Members can download and share recipes
| Brewer: Ando Brewing Company | |
| Batch Size: 6.08 gal | Style: American IPA (21A) |
| Boil Size: 7.41 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: My Grainfather |
| Bitterness: 27.9 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.08 gal | Hop2 | Water | 1 |
| 13 lbs 3.64 oz | Maris Otter Malt (Muntons) (3.0 SRM) | Grain | 2 |
| 0.35 oz | Mosaic (HBC 369) [10.8%] - First Wort | Hops | 3 |
| 1.76 oz | Mosaic (HBC 369) [10.8%] - Steep 20 min | Hops | 4 |
| 1.0 pkgs | Vermont Ale (Yeast Bay #-) | Yeast | 5 |
| 1.76 oz | Mosaic (HBC 369) [10.8%] - Dry Hop 3 days | Hops | 6 |
| 1.76 oz | Mosaic (HBC 369) [10.8%] - Dry Hop 3 days | Hops | 7 |