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StL Hops Belma Wheat 
(2 ratings)
All Grain Recipe
Submitted By: mattcrecelius (Shared)Members can download and share recipes
| Brewer: Krekel Brewing | |
| Batch Size: 6.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 7.47 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 48.0 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 2 |
| 6 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 3 |
| 4 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 4 |
| 2 lbs | Wheat, Flaked (1.6 SRM) | Grain | 5 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 6 |
| 0.50 oz | Belma [11.3%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Belma [11.3%] - Boil 15 min | Hops | 8 |
| 1.50 oz | Belma [11.3%] - Boil 5 min | Hops | 9 |
| 1.00 oz | Belma [11.3%] - Boil 1 min | Hops | 10 |
| 1.00 oz | Belma [11.3%] - Boil 0 min | Hops | 11 |
| 1.0 pkgs | American Wheat Ale (Wyeast Labs #1010) | Yeast | 12 |
Ratings
Good Beer. 
by Brewdog
Mine turned out more like a Wit but was very good after conditioning for a few weeks. Pretty nasty fresh. I'll be making it again.
by mattcreceliusSt. Louis Hops Homebrew club did a group buy of Belma Hops. This is my recipe for the unique hop. I think it turned out really well, and I have received a lot of compliments on it, as well.