StL Hops Belma Wheat (2 ratings)

All Grain Recipe

Submitted By: mattcrecelius (Shared)
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Brewer: Krekel Brewing
Batch Size: 6.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 7.47 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 48.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
1 lbs Rice Hulls (0.0 SRM) Adjunct 2
6 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 3
4 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 4
2 lbs Wheat, Flaked (1.6 SRM) Grain 5
1 lbs Oats, Flaked (1.0 SRM) Grain 6
0.50 oz Belma [11.3%] - Boil 60 min Hops 7
1.00 oz Belma [11.3%] - Boil 15 min Hops 8
1.50 oz Belma [11.3%] - Boil 5 min Hops 9
1.00 oz Belma [11.3%] - Boil 1 min Hops 10
1.00 oz Belma [11.3%] - Boil 0 min Hops 11
1 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 12

Ratings

by mattcrecelius

St. Louis Hops Homebrew club did a group buy of Belma Hops. This is my recipe for the unique hop. I think it turned out really well, and I have received a lot of compliments on it, as well.

Good Beer.

by Brewdog

Mine turned out more like a Wit but was very good after conditioning for a few weeks. Pretty nasty fresh. I'll be making it again.

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