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Scottish Ale 
All Grain Recipe
Submitted By: bstruhs (Shared)Members can download and share recipes
| Brewer: Big Daddy | |
| Batch Size: 5.50 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2008 |
| Color: 21.3 SRM | Equipment: Brent's Equipment |
| Bitterness: 17.0 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Special B Malt (180.0 SRM) | Grain | 2 |
| 8.00 oz | Oats, Malted (1.0 SRM) | Grain | 3 |
| 2.40 oz | Wheat, Roasted (425.0 SRM) | Grain | 4 |
| 0.50 oz | Challenger [7.5%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 6 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Edinburgh Ale (White Labs #WLP028) | Yeast | 8 |