South Pacific Pale - Recipe

South Pacific Pale (1 ratings)

Brewer: Krekel Brewing
Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 6.95 gal	Style Guide: BJCP 2008
Color: 6.4 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 79.2 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.2° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 45.0

Ingredients
Amount	Name	Type	#
9 lbs	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	1
3 lbs	Vienna Malt (Briess) (3.5 SRM)	Grain	2
1 lbs	Caramel Malt - 20L (Briess) (20.0 SRM)	Grain	3
1.00 oz	Pacifica [6.1%] - Boil 60 min	Hops	4
1.00 oz	Pacific Jade [13.1%] - Boil 15 min	Hops	5
1.00 oz	Pacifica [6.1%] - Boil 15 min	Hops	6
1.00 oz	Pacific Jade [13.1%] - Boil 10 min	Hops	7
1.00 oz	Pacifica [6.1%] - Boil 10 min	Hops	8
1.00 oz	Pacific Jade [13.1%] - Boil 1 min	Hops	9
1.00 oz	Pacifica [6.1%] - Boil 1 min	Hops	10
1.00 oz	Pacific Jade [13.1%] - Boil 0 min	Hops	11
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12