Mom n’ Hops' Guava Pale Ale

All Grain Recipe

Submitted By: elecnix (Shared)
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Brewer: momnhops
Batch Size: 5.02 galStyle: American Pale Ale (10A)
Boil Size: 7.39 galStyle Guide: BJCP
Color: 7.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 31.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Canada Malting Canadian 2-Row (2.0 SRM) Grain 1
12.35 oz CARAMUNICH II (45.0 SRM) Grain 2
12.35 oz Caramel Malt 10L (10.0 SRM) Grain 3
0.42 oz Sorachi Ace (JP) [10.5%] - Boil 60 min Hops 4
0.42 oz Motueka (NZ) [7.2%] - Boil 20 min Hops 5
0.42 oz Sorachi Ace (JP) [10.5%] - Boil 10 min Hops 6
0.85 oz Motueka (NZ) [7.5%] - Boil 5 min Hops 7
0.85 oz Motueka (NZ) [7.2%] - Boil 1 min Hops 8
1.0 pkgs California Lager (Wyeast #2112) Yeast 9
1.69 oz Galaxy (AU) [13.0%] - Dry Hop 14 days Hops 10
4.00 lbs Guava (Secondary 0 min) Misc 11

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