Date Night Smash
All Grain Recipe
Submitted By: marbrown (Shared)Members can download and share recipes
Brewer: Marcus Brown | |
Batch Size: 5.50 gal | Style: American IPA (14B) |
Boil Size: 3.34 gal | Style Guide: BJCP 2008 |
Color: 4.9 SRM | Equipment: Marcus Browns Setup |
Bitterness: 14.6 IBUs | Boil Time: 60 min |
Est OG: 1.075 (18.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 8.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 14.84 oz | Pearl Malt (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
3 lbs 7.59 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
15.88 oz | Candi Sugar, Clear (0.5 SRM) | Sugar | 3 |
4.75 ml | HopShot [65.0%] (CO2 Extract) - Boil 60 min | Hops | 4 |
1.00 oz | Vic Secret [15.5%] - Boil 0 min | Hops | 5 |
4.00 oz | Vic Secret [15.5%] - Steep 0 min | Hops | 6 |
1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 7 |
3.00 oz | Vic Secret [15.5%] - Dry Hop 5 days | Hops | 8 |