BK NEIPA

All Grain Recipe

Submitted By: jfbelisle (Shared)
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Brewer: Brian Ketterer
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 7.31 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Bitterness: 90.9 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Calcium Chloride (Mash 60 min) Misc 1
5.00 g Calcium Chloride (Mash 0 min) Misc 2
3.00 g Gypsum (Calcium Sulfate) (Mash 0 min) Misc 3
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
10 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 6
1 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 7
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 8
8.00 oz Acid Malt (3.0 SRM) Grain 9
0.50 oz Nugget [13.0%] - Boil 60 min Hops 10
1.50 oz Mosaic [12.7%] - Steep 30 min Hops 11
1.00 oz Azacca [15.0%] - Steep 15 min Hops 12
1.00 oz Azacca [15.0%] - Steep 30 min Hops 13
1.00 oz Citra [12.0%] - Steep 30 min Hops 14
1.00 oz Citra [12.0%] - Steep 15 min Hops 15
1.00 oz Mosaic [12.7%] - Steep 15 min Hops 16
1.00 oz Azacca [15.0%] - Dry Hop 7 days Hops 17
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 18
1.00 oz Galaxy [14.0%] - Dry Hop 7 days Hops 19
1.00 oz Mosaic [12.7%] - Dry Hop 7 days Hops 20
1.00 oz Azacca [15.0%] - Dry Hop 3 days Hops 21
1.00 oz Azacca [15.0%] - Dry Hop 3 days Hops 22
1.00 oz Citra [12.0%] - Dry Hop 3 days Hops 23
1.00 oz Galaxy [14.0%] - Dry Hop 3 days Hops 24
1.00 oz Mosaic [12.7%] - Dry Hop 3 days Hops 25

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