Smoked Chocolate Rye Stout

All Grain Recipe

Submitted By: MadMedicBrewing (Shared)
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Brewer: Michael Granoth
Batch Size: 6.08 galStyle: Specialty Smoked Beer (32B)
Boil Size: 9.80 galStyle Guide: BJCP 2015
Color: 50.0 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 19.7 IBUsBoil Time: 90 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 7.83 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 10.91 oz Smoked Malt (9.0 SRM) Grain 2
1 lbs 7.25 oz Chocolate Rye Malt (250.0 SRM) Grain 3
1 lbs 2.60 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs 2.55 oz Victory Malt (25.0 SRM) Grain 5
1 lbs 2.44 oz Rye Malt (4.7 SRM) Grain 6
9.69 oz Black (Patent) Malt (500.0 SRM) Grain 7
9.69 oz Chocolate Malt (350.0 SRM) Grain 8
9.69 oz Roasted Barley (300.0 SRM) Grain 9
0.30 oz Apollo [17.0%] - Boil 60 min Hops 10
0.40 oz Willamette [5.5%] - Boil 30 min Hops 11
0.50 Whirlfloc Tablet (Boil 15 min) Misc 12
0.30 oz Willamette [5.5%] - Boil 0 min Hops 13
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 14
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 15

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