Ingredients
Amount |
Name |
Type |
# |
6 lbs 7.83 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
3 lbs 10.91 oz |
Smoked Malt (9.0 SRM) |
Grain |
2 |
1 lbs 7.25 oz |
Chocolate Rye Malt (250.0 SRM) |
Grain |
3 |
1 lbs 2.60 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
1 lbs 2.55 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
1 lbs 2.44 oz |
Rye Malt (4.7 SRM) |
Grain |
6 |
9.69 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
7 |
9.69 oz |
Chocolate Malt (350.0 SRM) |
Grain |
8 |
9.69 oz |
Roasted Barley (300.0 SRM) |
Grain |
9 |
0.30 oz |
Apollo [17.0%] - Boil 60 min |
Hops |
10 |
0.40 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
11 |
0.50 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
0.30 oz |
Willamette [5.5%] - Boil 0 min |
Hops |
13 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
14 |
0.50 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
15 |