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GF kølsh 
All Grain Recipe
Submitted By: morfmir (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Kölsch ( 6C) |
| Boil Size: 7.67 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: grainfather |
| Bitterness: 25.6 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.25 gal | Light colored malty | Water | 1 |
| 10.58 oz | Rice Hulls (0.0 SRM) | Adjunct | 2 |
| 11 lbs 0.37 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Barley, Raw (2.0 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 5 |
| 1.76 oz | Perle [5.0%] - Boil 60 min | Hops | 6 |
| 0.50 items | Whirlfloc Tablet (Boil 10 min) | Misc | 7 |
| 1.00 items | Yeast Nutrient (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 9 |