Lavender Brown Rev. 1

All Grain Recipe

Submitted By: BGHSmt7 (Shared)
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Brewer: M. RIce
Batch Size: 3.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 5.25 galStyle Guide: BJCP 2008
Color: 23.9 SRMEquipment: BIAB 3 Gallon
Bitterness: 0.0 IBUsBoil Time: 110 min
Est OG: 1.070 (17.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.66 gal Home Water 1
0.66 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
0.50 tsp Amylase enzyme (Mash 60 min) Misc 3
5 lbs 6.40 oz Golden Promise (Simpsons) (2.0 SRM) Grain 4
11.20 oz Simpsons Double Roasted Crystal (DRC) (110.0 SRM) Grain 5
9.60 oz Munich Malt - 10L (10.0 SRM) Grain 6
5.60 oz Roasted Barley (300.0 SRM) Grain 7
1.00 oz Heather Tips (Boil 60 min) Misc 8
1.00 oz Mugwort (Boil 40 min) Misc 9
0.25 oz Juniper berries (Boil 25 min) Misc 10
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 11
0.25 oz Juniper berries (Boil 10 min) Misc 12
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 13
0.30 oz Lavender (Boil 0 min) Misc 14
8.00 oz Honey (1.0 SRM) Sugar 15
8.00 oz Honey (1.0 SRM) Sugar 16

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