Lavender Brown Rev. 1

Brewer: M. RIce
Batch Size: 3.00 gal	Style: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 5.25 gal	Style Guide: BJCP 2008
Color: 23.9 SRM	Equipment: BIAB 3 Gallon
Bitterness: 0.0 IBUs	Boil Time: 110 min
Est OG: 1.070 (17.0° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Single Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.66 gal	Home	Water	1
0.66 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	2
0.50 tsp	Amylase enzyme (Mash 60 min)	Misc	3
5 lbs 6.40 oz	Golden Promise (Simpsons) (2.0 SRM)	Grain	4
11.20 oz	Simpsons Double Roasted Crystal (DRC) (110.0 SRM)	Grain	5
9.60 oz	Munich Malt - 10L (10.0 SRM)	Grain	6
5.60 oz	Roasted Barley (300.0 SRM)	Grain	7
1.00 oz	Heather Tips (Boil 60 min)	Misc	8
1.00 oz	Mugwort (Boil 40 min)	Misc	9
0.25 oz	Juniper berries (Boil 25 min)	Misc	10
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
0.25 oz	Juniper berries (Boil 10 min)	Misc	12
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	13
0.30 oz	Lavender (Boil 0 min)	Misc	14
8.00 oz	Honey (1.0 SRM)	Sugar	15
8.00 oz	Honey (1.0 SRM)	Sugar	16

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