Heimat Hefeweizen (2017 version)

All Grain Recipe

Submitted By: MikeLastort (Shared)
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Brewer: Mike
Batch Size: 5.00 galStyle: Weissbier (10A)
Boil Size: 7.49 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Mike's Stuff
Bitterness: 14.8 IBUsBoil Time: 90 min
Est OG: 1.054 (13.4° P)Mash Profile: Decoction Mash, Double
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 1
2 lbs Pilsner (Weyermann) (1.7 SRM) Grain 2
2 lbs Vienna Malt (Avangard) (3.0 SRM) Grain 3
1.00 oz Hallertauer Hersbrucker [2.5%] - Boil 120 min Hops 4
1.00 oz Tettnang [4.0%] - Boil 10 min Hops 5
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 6
1.00 tbsp Yeast Nutrient (Primary 3 days) Misc 7

Notes

Mashed a double batch, and brewed ten gallons at the same time Fermenting in the basement with no temperature control. The basement is around 67F, and maintains a pretty constant temp. Will keep it in primary for about three weeks, then bottle in 22oz "bombers." Bottled on May 6th, 2017.

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