Heimat Hefeweizen (2017 version) 
All Grain Recipe
Submitted By: MikeLastort (Shared)
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| Brewer: Mike | |
| Batch Size: 5.00 gal | Style: Weissbier (10A) |
| Boil Size: 7.49 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Mike's Stuff |
| Bitterness: 14.8 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
| 2 lbs |
Vienna Malt (Avangard) (3.0 SRM) |
Grain |
3 |
| 1.00 oz |
Hallertauer Hersbrucker [2.5%] - Boil 120 min |
Hops |
4 |
| 1.00 oz |
Tettnang [4.0%] - Boil 10 min |
Hops |
5 |
| 1.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
6 |
| 1.00 tbsp |
Yeast Nutrient (Primary 3 days) |
Misc |
7 |
Notes
Mashed a double batch, and brewed ten gallons at the same time
Fermenting in the basement with no temperature control. The basement is around 67F, and maintains a pretty constant temp. Will keep it in primary for about three weeks, then bottle in 22oz "bombers."
Bottled on May 6th, 2017.
This Recipe Has Not Been Rated
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