Unwashed Ancestor Pilsner 
All Grain Recipe
Submitted By: joakgust (Shared)
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| Brewer: Seatown Brewing | |
| Batch Size: 5.81 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 7.47 gal | Style Guide: BJCP 2008 |
| Color: 2.9 SRM | Equipment: SeaTown Brewing v2 |
| Bitterness: 34.5 IBUs | Boil Time: 90 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Lager, Three Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 g |
Calcium Chloride (Mash 80 min) |
Misc |
1 |
| 8 lbs 9.57 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
| 10.58 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 7.05 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
4 |
| 0.39 oz |
Hallertau Magnum [14.0%] - First Wort |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.53 oz |
Hallertauer Mittelfrueh [3.0%] - Boil 15 min |
Hops |
7 |
| 1.00 g |
Calcium Chloride (Boil 15 min) |
Misc |
8 |
| 0.71 oz |
Hallertauer Mittelfrueh [3.0%] - Steep 20 min |
Hops |
9 |
| 0.53 oz |
Equinox [14.2%] - Steep 20 min |
Hops |
10 |
| 0.53 oz |
Tettnang (Tettnang Tettnager) [3.3%] - Steep 20 min |
Hops |
11 |
| 0.53 oz |
Wai iti [2.3%] - Steep 20 min |
Hops |
12 |
| 1.0 pkgs |
Danish Lager (Wyeast Labs #2042) |
Yeast |
13 |
| 2.12 oz |
Hallertau Blanc [10.0%] - Dry Hop 5 days |
Hops |
14 |
| 0.71 oz |
Cascade NZ [5.5%] - Dry Hop 5 days |
Hops |
15 |
| 0.71 oz |
Tettnang (Tettnang Tettnager) [4.0%] - Dry Hop 5 days |
Hops |
16 |
Taste Notes
Good! Bready herbal notes with notes of citrus and white grapes. Needs more bitterness either through ibu or sulfates Notes
9 liter keg:
20 drops of hopfanatic Kalsec
0,05ml of MDB
0,05ml of PHA Cascade Top Notes
This Recipe Has Not Been Rated
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