New Castle Clone 5gal 
All Grain Recipe
Submitted By: Alf (Shared)
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| Brewer: V | |
| Batch Size: 5.25 gal | Style: Mild (11A) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2008 |
| Color: 21.7 SRM | Equipment: My Equipment |
| Bitterness: 23.3 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
6 |
| 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
| 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
8 |
| 0.50 oz |
Target [11.0%] - Boil 60 min |
Hops |
9 |
| 0.25 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
10 |
| 1.0 pkgs |
Whitbread Ale (Wyeast Labs #1099) |
Yeast |
11 |
Notes
Copied from http://www.homebrewtalk.com/f67/aberdeen-brown-ale-newcastle-clone-ag-36912/
Scaled to my equipment, then adjusted grain weights for easier weighing at LHBS. A bit extra 2 row to increase ABV to 5.0%. No Target hops at LHBS, so substitute Goldings, East Kent.This Recipe Has Not Been Rated
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