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Amber Ale RIMS stepped mash 
All Grain Recipe
Submitted By: chilprufe (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.81 gal | Style Guide: BJCP 1999 |
| Color: 12.9 SRM | Equipment: big pot |
| Bitterness: 22.7 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: my stepped mash |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Amber Malt (22.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Crystal, Dark (Simpsons) (80.0 SRM) | Grain | 3 |
| 1.41 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 4 |
| 1.00 | Protofloc Tablet (Boil 15 min) | Misc | 5 |
| 0.35 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |