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Blue Moon Clone 
All Grain Recipe
Submitted By: Jshemchuk (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: American Wheat Beer (1D) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
| Color: 5.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 7.8 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 9 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 5 |
| 1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 7 |
| 1.00 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 8 |
| 0.50 oz | Coriander Seed (Boil 5 min) | Misc | 9 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 10 |