Jai Ali PODON

Brewer: Cervejaria CBMDF
Batch Size: 21.13 gal	Style: American IPA (21A)
Boil Size: 20.04 gal	Style Guide: BJCP 2015
Color: 15.2 SRM	Equipment: Equipo do Flávio
Bitterness: 65.8 IBUs	Boil Time: 90 min
Est OG: 1.066 (16.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
44 lbs 1.48 oz	Canadian 2-Row Malt (3.9 SRM)	Grain	1
3 lbs 4.91 oz	*Caramunich II (Weyermann) (60.9 SRM)	Grain	2
3 lbs 4.91 oz	Caramunich III (Weyermann) (76.1 SRM)	Grain	3
2 lbs 6.80 oz	Munich I (Weyermann) (7.1 SRM)	Grain	4
3.53 oz	Victory Malt (25.0 SRM)	Grain	5
2.12 oz	Columbus/Tomahawk/Zeus (CTZ) [14.8%] - First Wort	Hops	6
1.76 oz	Ahtanum [4.2%] - First Wort	Hops	7
1.76 oz	Amarillo [7.8%] - Boil 60 min	Hops	8
1.06 oz	Ahtanum [4.2%] - Boil 60 min	Hops	9
1.06 oz	Columbus/Tomahawk/Zeus (CTZ) [14.8%] - Boil 60 min	Hops	10
2.82 oz	Cascade [6.2%] - Boil 15 min	Hops	11
2.82 oz	Columbus/Tomahawk/Zeus (CTZ) [14.8%] - Boil 15 min	Hops	12
2.47 oz	Centennial [12.3%] - Boil 15 min	Hops	13
4.23 items	Whirlfloc Tablet (Boil 15 min)	Misc	14
3.53 oz	Cascade [6.2%] - Boil 5 min	Hops	15
2.82 oz	Ahtanum [4.2%] - Boil 5 min	Hops	16
2.82 oz	Motueka [7.3%] - Boil 5 min	Hops	17
2.47 oz	Amarillo [7.8%] - Boil 5 min	Hops	18
2.0 pkgs	Burton Ale (White Labs #WLP023)	Yeast	19
3.53 oz	*Northern Brewer [10.3%] - Dry Hop 10 days	Hops	20
3.53 oz	Motueka [7.3%] - Dry Hop 10 days	Hops	21

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