Jai Alai IPA PODON

Brewer: Cervejeiros
Batch Size: 21.13 gal	Style: American IPA (14B)
Boil Size: 19.49 gal	Style Guide: BJCP 2008
Color: 12.0 SRM	Equipment: Equipo do Flávio
Bitterness: 61.0 IBUs	Boil Time: 90 min
Est OG: 1.070 (17.2° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.7° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
48 lbs 8.03 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs 13.86 oz	Caramunich I (Weyermann) (51.0 SRM)	Grain	2
1 lbs 15.75 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
14.11 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	4
10.58 oz	Victory Malt (25.0 SRM)	Grain	5
1.76 oz	Ahtanum [6.0%] - First Wort	Hops	6
0.99 oz	Centennial [10.0%] - First Wort	Hops	7
1.76 oz	Ahtanum [6.0%] - Boil 60 min	Hops	8
1.76 oz	Amarillo Gold [8.5%] - Boil 60 min	Hops	9
0.88 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	10
3.53 oz	Centennial [10.0%] - Boil 15 min	Hops	11
2.82 oz	Cascade [5.5%] - Boil 15 min	Hops	12
1.76 oz	Ahtanum [6.0%] - Steep 5 min	Hops	13
1.76 oz	Amarillo Gold [8.5%] - Steep 5 min	Hops	14
2.0 pkgs	Burton Ale (White Labs #WLP023)	Yeast	15
7.05 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	16

BeerSmith™ Recipes and Web Editor