Dunkel Donuts

All Grain Recipe

Submitted By: twoknightsbrewing (Shared)
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Brewer: Kevin Knight
Batch Size: 11.00 galStyle: Munich Dunkel ( 8A)
Boil Size: 14.46 galStyle Guide: BJCP 2015
Color: 19.4 SRMEquipment: My 1/2 bbl Setup 11gal Batch 90 min - All Grain
Bitterness: 22.8 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.40 g Calcium Chloride (Mash 60 min) Misc 1
22 lbs Munich II (Weyermann) (8.5 SRM) Grain 2
1 lbs Melanoiden Malt (20.0 SRM) Grain 3
12.00 oz Carafa II (412.0 SRM) Grain 4
2.00 oz Tettnang [2.2%] - Boil 60 min Hops 5
1.75 oz Hallertauer Hersbrucker [2.3%] - Boil 60 min Hops 6
1.00 oz Tettnang [3.9%] - Boil 60 min Hops 7
0.50 oz Spalt Spalter [3.8%] - Boil 60 min Hops 8
0.55 tsp Irish Moss (Boil 10 min) Misc 9
2.20 tsp Yeast Nutrient (Boil 10 min) Misc 10
2.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 11

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