Mickey J - GAH-DAYUM Imperial IPA - Recipe

Mickey J - GAH-DAYUM Imperial IPA

Brewer: Mickey J
Batch Size: 6.00 gal	Style: Double IPA (22A)
Boil Size: 10.28 gal	Style Guide: BJCP 2015
Color: 11.0 SRM	Equipment: 11 GAL MLT w/FB, 8 GAL HLT, 16 GAL KETTLE
Bitterness: 89.1 IBUs	Boil Time: 60 min
Est OG: 1.088 (21.2° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)	Fermentation: Ale, Two Stage
ABV: 9.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 tsp	Burton Water Salts (Mash 60 min)	Misc	1
4.00 oz	BEST Acidulated (BESTMALZ) (3.0 SRM)	Grain	2
15 lbs 8.00 oz	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	3
5 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	4
1.00 oz	Cascade [6.9%] - Boil 75 min	Hops	5
2.00 oz	Cascade [6.9%] - Boil 60 min	Hops	6
1.00 oz	Delta [4.4%] - Boil 45 min	Hops	7
1.00 oz	Cascade [6.9%] - Boil 30 min	Hops	8
1.00 oz	Cascade [6.9%] - Boil 15 min	Hops	9
1.00 oz	Cascade [6.9%] - Boil 5 min	Hops	10
1.00 oz	Delta [4.4%] - Boil 5 min	Hops	11
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12