Mickey J - GAH-DAYUM Imperial IPA

All Grain Recipe

Submitted By: MickeyJ (Shared)
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Brewer: Mickey J
Batch Size: 6.00 galStyle: Double IPA (22A)
Boil Size: 10.28 galStyle Guide: BJCP 2015
Color: 11.0 SRMEquipment: 11 GAL MLT w/FB, 8 GAL HLT, 16 GAL KETTLE
Bitterness: 89.1 IBUsBoil Time: 60 min
Est OG: 1.088 (21.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Burton Water Salts (Mash 60 min) Misc 1
4.00 oz BEST Acidulated (BESTMALZ) (3.0 SRM) Grain 2
15 lbs 8.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 3
5 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1.00 oz Cascade [6.9%] - Boil 75 min Hops 5
2.00 oz Cascade [6.9%] - Boil 60 min Hops 6
1.00 oz Delta [4.4%] - Boil 45 min Hops 7
1.00 oz Cascade [6.9%] - Boil 30 min Hops 8
1.00 oz Cascade [6.9%] - Boil 15 min Hops 9
1.00 oz Cascade [6.9%] - Boil 5 min Hops 10
1.00 oz Delta [4.4%] - Boil 5 min Hops 11
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
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