TD's Hot PIle 2.5g

All Grain Recipe

Submitted By: FlintIronstag (Shared)
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Brewer: Chris James
Batch Size: 3.00 galStyle: Cream Ale (6A)
Boil Size: 4.14 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Small Batch
Bitterness: 51.4 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Billings MT Water 1
4 lbs 14.13 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
12.60 oz Corn, Flaked (1.3 SRM) Grain 3
11.74 oz Munich Malt (9.0 SRM) Grain 4
7.90 oz Acid Malt (3.0 SRM) Grain 5
1.00 oz Cascade [5.5%] - Boil 60 min Hops 6
0.57 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 7
0.57 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 8
0.30 tsp Irish Moss (Boil 10 min) Misc 9
3.00 Jalapeno (Boil 10 min) Misc 10
0.6 pkgs American Ale (Wyeast Labs #1056) Yeast 11

Notes

Core and half jalepenos prior to adding them into the boil.

This Recipe Has Not Been Rated

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