TD's Hot PIle 2.5g
All Grain Recipe
Submitted By: FlintIronstag (Shared)
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Brewer: Chris James | |
Batch Size: 3.00 gal | Style: Cream Ale (6A) |
Boil Size: 4.14 gal | Style Guide: BJCP 2008 |
Color: 4.7 SRM | Equipment: Small Batch |
Bitterness: 51.4 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Billings MT |
Water |
1 |
4 lbs 14.13 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
12.60 oz |
Corn, Flaked (1.3 SRM) |
Grain |
3 |
11.74 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
7.90 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
1.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
6 |
0.57 oz |
East Kent Goldings (EKG) [5.0%] - Boil 30 min |
Hops |
7 |
0.57 oz |
East Kent Goldings (EKG) [5.0%] - Boil 10 min |
Hops |
8 |
0.30 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
3.00 |
Jalapeno (Boil 10 min) |
Misc |
10 |
0.6 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |
Notes
Core and half jalepenos prior to adding them into the boil.This Recipe Has Not Been Rated