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GF Wheat 
All Grain Recipe
Submitted By: morfmir (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 7.41 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: grainfather |
| Bitterness: 11.1 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 1.64 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 6 lbs 9.82 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 5 lbs 8.18 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 0.88 oz | Tettnang [4.5%] - Boil 60 min | Hops | 4 |
| 1.00 items | Yeast Nutrient (Boil 10 min) | Misc | 5 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 6 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 7 |