GF Wheat

All Grain Recipe

Submitted By: morfmir (Shared)
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Batch Size: 6.08 galStyle: Weizen/Weissbier (15A)
Boil Size: 7.41 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: grainfather
Bitterness: 11.1 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Rice Hulls (0.0 SRM) Adjunct 1
6 lbs 9.82 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
5 lbs 8.18 oz Wheat Malt, Bel (2.0 SRM) Grain 3
0.88 oz Tettnang [4.5%] - Boil 60 min Hops 4
1.00 Yeast Nutrient (Boil 10 min) Misc 5
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 6
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 7

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