Mickey J - Floridian Pale Ale

All Grain Recipe

Submitted By: MickeyJ (Shared)
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Brewer: Mickey J
Batch Size: 5.25 galStyle: American Pale Ale (18B)
Boil Size: 8.75 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: 11 GAL MLT w/FB, 8 GAL HLT, 16 GAL KETTLE
Bitterness: 47.7 IBUsBoil Time: 90 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Burton Water Salts (Mash 60 min) Misc 1
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
10 lbs 8.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 3
0.25 oz Calypso [14.9%] - Boil 60 min Hops 4
0.25 oz Calypso [14.9%] - Boil 45 min Hops 5
0.50 oz Wakatu (Hallertau Aroma) [7.2%] - Boil 30 min Hops 6
0.25 oz Calypso [14.9%] - Boil 15 min Hops 7
1.00 oz Calypso [14.9%] - Boil 5 min Hops 8
1.00 oz Wakatu (Hallertau Aroma) [7.2%] - Boil 0 min Hops 9
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.50 oz Wakatu (Hallertau Aroma) [7.2%] - Dry Hop 3 days Hops 11

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