Mickey J - Floridian Pale Ale - Recipe

Mickey J - Floridian Pale Ale

Brewer: Mickey J
Batch Size: 5.25 gal	Style: American Pale Ale (18B)
Boil Size: 8.75 gal	Style Guide: BJCP 2015
Color: 4.3 SRM	Equipment: 11 GAL MLT w/FB, 8 GAL HLT, 16 GAL KETTLE
Bitterness: 47.7 IBUs	Boil Time: 90 min
Est OG: 1.060 (14.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Single Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 tsp	Burton Water Salts (Mash 60 min)	Misc	1
1 lbs	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	2
10 lbs 8.00 oz	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	3
0.25 oz	Calypso [14.9%] - Boil 60 min	Hops	4
0.25 oz	Calypso [14.9%] - Boil 45 min	Hops	5
0.50 oz	Wakatu (Hallertau Aroma) [7.2%] - Boil 30 min	Hops	6
0.25 oz	Calypso [14.9%] - Boil 15 min	Hops	7
1.00 oz	Calypso [14.9%] - Boil 5 min	Hops	8
1.00 oz	Wakatu (Hallertau Aroma) [7.2%] - Boil 0 min	Hops	9
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
1.50 oz	Wakatu (Hallertau Aroma) [7.2%] - Dry Hop 3 days	Hops	11