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Row50 Pale 
All Grain Recipe
Submitted By: reed53 (Shared)Members can download and share recipes
| Batch Size: 3.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 3.93 gal | Style Guide: BJCP 2015 |
| Color: 5.5 SRM | Equipment: 11.4L |
| Bitterness: 38.9 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: 1.5L/lb medium |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 12.22 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4.94 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 2 |
| 4.94 oz | Rye Malt (4.7 SRM) | Grain | 3 |
| 0.26 oz | Mosaic [10.8%] - Boil 20 min | Hops | 4 |
| 0.53 oz | Cascade [5.5%] - Boil 15 min | Hops | 5 |
| 0.26 oz | Mosaic [10.8%] - Boil 10 min | Hops | 6 |
| 0.60 oz | Cascade [5.5%] - Boil 8 min | Hops | 7 |
| 0.50 oz | Mosaic [10.8%] - Boil 5 min | Hops | 8 |