Burnt Island Brown 4

All Grain Recipe

Submitted By: bdaye (Shared)
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Brewer: Bob
Batch Size: 5.25 galStyle: British Brown Ale (13B)
Boil Size: 6.42 galStyle Guide: BJCP 2015
Color: 16.5 SRMEquipment: ROBOBREW
Bitterness: 26.7 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
5.29 oz Chocolate Malt (350.0 SRM) Grain 3
1.76 oz Exploits Back Door Cascade [4.0%] - Boil 60 min Hops 4
0.42 oz Exploits Back Door Cascade [4.0%] - Boil 10 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
1.0 pkgs English Ale (White Labs #WLP002) Yeast 7

Taste Notes

Nice balance of sweetness and hops from primary.

This Recipe Has Not Been Rated

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