Burnt Island Brown 4
All Grain Recipe
Submitted By: bdaye (Shared)
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Brewer: Bob | |
Batch Size: 5.25 gal | Style: British Brown Ale (13B) |
Boil Size: 6.42 gal | Style Guide: BJCP 2015 |
Color: 16.5 SRM | Equipment: ROBOBREW |
Bitterness: 26.7 IBUs | Boil Time: 60 min |
Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 4.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs 11.46 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
5.29 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
1.76 oz |
Exploits Back Door Cascade [4.0%] - Boil 60 min |
Hops |
4 |
0.42 oz |
Exploits Back Door Cascade [4.0%] - Boil 10 min |
Hops |
5 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
7 |
Taste Notes
Nice balance of sweetness and hops from primary.This Recipe Has Not Been Rated