Ingredients
Amount |
Name |
Type |
# |
10.00 gal |
Distilled Water |
Water |
1 |
8.28 gal |
Madison Well 7 |
Water |
2 |
23.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
20.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
18.00 ml |
Phosphoric Acid 85% (Mash 60 min) |
Misc |
5 |
23 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
6 |
5 lbs |
Pale Ale (Dingemans) (3.3 SRM) |
Grain |
7 |
1.55 oz |
Hallertau Magnum [12.4%] - Boil 60 min |
Hops |
8 |
1.70 oz |
Hallertauer [2.5%] - Boil 30 min |
Hops |
9 |
2.40 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
1 lbs 8.00 oz |
Soft Candi Sugar, Brun Foncé (Dark) [Boil for 10 min] (22.0 SRM) |
Dry Extract |
11 |
3 lbs |
Candi Syrup, D-180 [Boil for 10 min] (180.0 SRM) |
Extract |
12 |
2.00 oz |
Styrian Goldings [2.8%] - Boil 10 min |
Hops |
13 |
4.50 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
14 |
4.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
15 |