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#30 - Denny's Wry Smile Rye 
All Grain Recipe
Submitted By: jimwilli (Shared)Members can download and share recipes
| Brewer: Jim Williamson | |
| Batch Size: 6.00 gal | Style: Rye IPA (21B) |
| Boil Size: 8.26 gal | Style Guide: BJCP 2015 |
| Color: 9.2 SRM | Equipment: TEN MILE RIVER Brewtree w/ Igloo Cooler (10G) |
| Bitterness: 61.2 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 11 lbs 4.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs 12.00 oz | Rye Malt (Weyermann) (3.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 8.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 5 |
| 8.00 oz | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 6 |
| 0.99 oz | Mt. Hood [4.6%] - First Wort | Hops | 7 |
| 0.99 oz | Columbus (Tomahawk) [14.1%] - Boil 60 min | Hops | 8 |
| 0.99 oz | Mt. Hood [4.6%] - Boil 30 min | Hops | 9 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 10 |
| 0.99 oz | Mt. Hood [4.6%] - Boil 0 min | Hops | 11 |
| 1.0 pkgs | Denny's Favorite (Wyeast Labs #1450) | Yeast | 12 |
| 0.50 tsp | Yeast Nutrient (Primary 3 days) | Misc | 13 |
| 0.99 oz | Columbus (Tomahawk) [14.1%] - Dry Hop 5 days | Hops | 14 |