#30 - Denny's Wry Smile Rye

All Grain Recipe

Submitted By: jimwilli (Shared)
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Brewer: Jim Williamson
Batch Size: 6.00 galStyle: Rye IPA (21B)
Boil Size: 8.26 galStyle Guide: BJCP 2015
Color: 9.2 SRMEquipment: TEN MILE RIVER Brewtree w/ Igloo Cooler (10G)
Bitterness: 61.2 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
11 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 12.00 oz Rye Malt (Weyermann) (3.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Carapils (Briess) (1.5 SRM) Grain 5
8.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 6
0.99 oz Mt. Hood [4.6%] - First Wort Hops 7
0.99 oz Columbus (Tomahawk) [14.1%] - Boil 60 min Hops 8
0.99 oz Mt. Hood [4.6%] - Boil 30 min Hops 9
0.50 tsp Irish Moss (Boil 10 min) Misc 10
0.99 oz Mt. Hood [4.6%] - Boil 0 min Hops 11
1.0 pkgs Denny's Favorite (Wyeast Labs #1450) Yeast 12
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 13
0.99 oz Columbus (Tomahawk) [14.1%] - Dry Hop 5 days Hops 14

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