#30 - Denny's Wry Smile Rye - Recipe

#30 - Denny's Wry Smile Rye

Brewer: Jim Williamson
Batch Size: 6.00 gal	Style: Rye IPA (21B)
Boil Size: 8.26 gal	Style Guide: BJCP 2015
Color: 9.2 SRM	Equipment: TEN MILE RIVER Brewtree w/ Igloo Cooler (10G)
Bitterness: 61.2 IBUs	Boil Time: 60 min
Est OG: 1.073 (17.7° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	1
11 lbs 4.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
2 lbs 12.00 oz	Rye Malt (Weyermann) (3.0 SRM)	Grain	3
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
8.00 oz	Carapils (Briess) (1.5 SRM)	Grain	5
8.00 oz	Wheat - White Malt (Briess) (2.3 SRM)	Grain	6
0.99 oz	Mt. Hood [4.6%] - First Wort	Hops	7
0.99 oz	Columbus (Tomahawk) [14.1%] - Boil 60 min	Hops	8
0.99 oz	Mt. Hood [4.6%] - Boil 30 min	Hops	9
0.50 tsp	Irish Moss (Boil 10 min)	Misc	10
0.99 oz	Mt. Hood [4.6%] - Boil 0 min	Hops	11
1.0 pkgs	Denny's Favorite (Wyeast Labs #1450)	Yeast	12
0.50 tsp	Yeast Nutrient (Primary 3 days)	Misc	13
0.99 oz	Columbus (Tomahawk) [14.1%] - Dry Hop 5 days	Hops	14