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Basic Bitter 
All Grain Recipe
Submitted By: Ahodny (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Best Bitter (11B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 10.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 32.3 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 6.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 4.00 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 4.00 oz | Special Roast (50.0 SRM) | Grain | 5 |
| 1.20 oz | Goldings, East Kent [4.6%] - Boil 60 min | Hops | 6 |
| 0.85 oz | Goldings, East Kent [4.6%] - Boil 30 min | Hops | 7 |
| 1.16 oz | Goldings, East Kent [4.6%] - Boil 1 min | Hops | 8 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 9 |