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Berliner Canastrão 
All Grain Recipe
Submitted By: guicame (Shared)Members can download and share recipes
| Brewer: GuiCame e Dumorro | |
| Batch Size: 6.08 gal | Style: Berliner Weisse (23A) |
| Boil Size: 9.50 gal | Style Guide: BJCP 2015 |
| Color: 2.7 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 9.4 IBUs | Boil Time: 90 min |
| Est OG: 1.034 (8.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 3.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 0.35 oz | Cascade Leo Araxá [5.0%] - Boil 60 min | Hops | 4 |
| 0.35 oz | Cascade Leo Araxá [5.0%] - Boil 30 min | Hops | 5 |
| 1.0 pkgs | Belle Saison (Lallemand/Danstar #-) | Yeast | 6 |