Buddhaweiser 
All Grain Recipe
Submitted By: guicame (Shared)
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| Brewer: Guilherme Caram Meireles | |
| Batch Size: 5.28 gal | Style: Australian Pale Ale ( 6.5) |
| Boil Size: 6.82 gal | Style Guide: AABC 2010 |
| Color: 5.6 SRM | Equipment: Panela Aluminio |
| Bitterness: 34.2 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 5.91 oz |
Pale Malt - Propino - Muntons (1.7 SRM) |
Grain |
1 |
| 14.11 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 1.76 oz |
Crystal Dark - Muntons (215.7 SRM) |
Grain |
3 |
| 1.13 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
4 |
| 0.71 oz |
Cluster [7.0%] - Boil 15 min |
Hops |
5 |
| 1.0 pkgs |
Newcastle Dark Ale Yeast (Mangrove Jack's #M03) |
Yeast |
6 |
Notes
F - Fermentação
M - Maturação
G - Gelatina
E - Engarrafamento
D - Dry Hop
22/05 F0 - OG 1049 - 12.2B
25/05 F3 - FG 1011 - 3.0B ABV5%
26/05 F4 - FG 1011 - 3.0B ABV5%
26/05 M0 - 0º
01/06 M0 - 8º
02/06 G0 - 6gr
04/06 E0 - 18L
This Recipe Has Not Been Rated
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