Apa limao 
All Grain Recipe
Submitted By: guicame (Shared)
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| Brewer: Guilherme Caram Meireles | |
| Batch Size: 10.57 gal | Style: American Pale Ale (18B) |
| Boil Size: 12.32 gal | Style Guide: BJCP 2015 |
| Color: 5.7 SRM | Equipment: Panela Aluminio |
| Bitterness: 32.3 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pale Malt - Propino - Muntons (1.7 SRM) |
Grain |
1 |
| 6 lbs 9.82 oz |
.WE Pilsen [Argentino] (1.6 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 10.58 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
5 |
| 1.76 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
6 |
| 0.88 oz |
Sorachi Ace [13.0%] - Boil 15 min |
Hops |
7 |
| 0.88 oz |
Sorachi Ace [13.0%] - Boil 5 min |
Hops |
8 |
| 2.0 pkgs |
British Ale Yeast (Mangrove Jack's #M07) |
Yeast |
9 |
Notes
F - Fermentação
M - Maturação
G - Gelatina
E - Engarrafamento
D - Dry Hop
22/05 F0 - OG 1049 - 12.2B
25/05 F3 - FG 1011 - 3.0B ABV5%
26/05 F4 - FG 1011 - 3.0B ABV5%
26/05 M0 - 0º
01/06 M0 - 8º
02/06 G0 - 6gr
04/06 E0 - 18L
This Recipe Has Not Been Rated
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