Black Came Rider 
All Grain Recipe
Submitted By: guicame (Shared)
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| Batch Size: 5.81 gal | Style: Robust Porter (12B) |
| Boil Size: 7.57 gal | Style Guide: BJCP 2008 |
| Color: 35.3 SRM | Equipment: Panela Aluminio |
| Bitterness: 33.9 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pale Malt - Maris Otter - Muntons (2.6 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
.BestMälz Caramel Light (16.2 SRM) |
Grain |
2 |
| 12.35 oz |
Chocolate Malt - Muntons (482.2 SRM) |
Grain |
3 |
| 11.29 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 10.58 oz |
Peat Smoked Malt (2.8 SRM) |
Grain |
5 |
| 7.05 oz |
Black Malt - Muntons (583.8 SRM) |
Grain |
6 |
| 2.47 oz |
Fuggle [4.5%] - Boil 60 min |
Hops |
7 |
| 0.74 oz |
Fuggle [4.5%] - Boil 15 min |
Hops |
8 |
| 2.0 pkgs |
Newcastle Dark Ale Yeast (Mangrove Jack's #M03) |
Yeast |
9 |
Notes
B - Brassagem
F - Fermentação
M - Maturação
G - Gelatina
E - Engarrafamento
D - Dry Hop
26/05 F0 - OG 1053 - 13B
30/05 F4 - SG 1014 - 3.56B ABV5.2%
31/05 F5 - SG 1014 - 3.56B ABV5.2%
01/06 M0 - SG 1014 - 3.56B ABV5.2%
26/05 M0 - 6º
12/06 M11 - 18º
16/06 M15 - SG 1017 - 4.41B ABV4.76%
This Recipe Has Not Been Rated
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