Double CameKaze IPA 
All Grain Recipe
Submitted By: guicame (Shared)
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| Brewer: Guilherme Caram Meireles | |
| Batch Size: 7.93 gal | Style: Double IPA (22A) |
| Boil Size: 9.76 gal | Style Guide: BJCP 2015 |
| Color: 10.3 SRM | Equipment: Panela Aluminio |
| Bitterness: 100.0 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 6.92 oz |
Pale Malt - Propino - Muntons (1.7 SRM) |
Grain |
1 |
| 1 lbs 8.69 oz |
Cara Ruby 50 (Castle Malting) (25.4 SRM) |
Grain |
2 |
| 14.11 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 14.11 oz |
Crystal 110 Malt - Muntons (63.5 SRM) |
Grain |
4 |
| 8.82 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
5 |
| 2.12 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
6 |
| 0.71 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
7 |
| 0.71 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
8 |
| 0.71 oz |
Columbus (Tomahawk) [14.0%] - Boil 20 min |
Hops |
9 |
| 0.71 oz |
Simcoe [13.0%] - Boil 20 min |
Hops |
10 |
| 0.35 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
11 |
| 0.35 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
12 |
| 0.35 oz |
Columbus (Tomahawk) [14.0%] - Boil 10 min |
Hops |
13 |
| 0.35 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
14 |
| 2.0 pkgs |
US West Coast Yeast (Mangrove Jack's #M44) |
Yeast |
15 |
| 2.12 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
16 |
Taste Notes
og 16.5b
fg 8b
abv 7.5Notes
F - Fermentação
M - Maturação
G - Gelatina
E - Engarrafamento
D - Dry Hop
16/07 F0 - OG 1068 - 16.5B
22/07 F6 - FG 1013 - 3.43B ABV7.45%
23/07 F7 - FG 1013 - 3.43B ABV7.45%
24/07 F8 - FG 1013 - 3.43B ABV7.45%
24/07 M - 0ºC
02/08 DH - 60gr Centennial
30/08 EThis Recipe Has Not Been Rated
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