CameKaze IPA

All Grain Recipe

Submitted By: guicame (Shared)
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Brewer: Guilherme Caram Meireles
Batch Size: 5.81 galStyle: American IPA (14B)
Boil Size: 7.57 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: Panela Aluminio
Bitterness: 64.0 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt - Propino - Muntons (1.7 SRM) Grain 1
1 lbs 1.64 oz Cara Ruby 50 (Castle Malting) (25.4 SRM) Grain 2
10.58 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
10.58 oz Crystal 110 Malt - Muntons (63.5 SRM) Grain 4
5.29 oz Brown Sugar, Dark (50.0 SRM) Sugar 5
1.23 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
0.53 oz Cascade [5.5%] - Boil 10 min Hops 7
0.53 oz Centennial [10.0%] - Boil 10 min Hops 8
0.53 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 9
0.53 oz Simcoe [13.0%] - Boil 10 min Hops 10
0.35 oz Cascade [5.5%] - Boil 0 min Hops 11
0.35 oz Centennial [10.0%] - Boil 0 min Hops 12
0.35 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 13
0.35 oz Simcoe [13.0%] - Boil 0 min Hops 14
1.0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 15
2.12 oz Centennial [10.0%] - Dry Hop 3 days Hops 16

Notes

17.5b antes da agua 13.5b depois da fevura F - Fermentação M - Maturação G - Gelatina E - Engarrafamento D - Dry Hop 12/06 F0 - OG 1055 - 13.5B 16/06 F4 - FG 1011 - 3.43B ABV5.6%

This Recipe Has Not Been Rated

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