CameKaze IPA
All Grain Recipe
Submitted By: guicame (Shared)
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Brewer: Guilherme Caram Meireles | |
Batch Size: 5.81 gal | Style: American IPA (14B) |
Boil Size: 7.57 gal | Style Guide: BJCP 2008 |
Color: 9.8 SRM | Equipment: Panela Aluminio |
Bitterness: 64.0 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.2° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 0.37 oz |
Pale Malt - Propino - Muntons (1.7 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Cara Ruby 50 (Castle Malting) (25.4 SRM) |
Grain |
2 |
10.58 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
10.58 oz |
Crystal 110 Malt - Muntons (63.5 SRM) |
Grain |
4 |
5.29 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
5 |
1.23 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
6 |
0.53 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
7 |
0.53 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
8 |
0.53 oz |
Columbus (Tomahawk) [14.0%] - Boil 10 min |
Hops |
9 |
0.53 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
10 |
0.35 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
11 |
0.35 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
12 |
0.35 oz |
Columbus (Tomahawk) [14.0%] - Boil 0 min |
Hops |
13 |
0.35 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
14 |
1.0 pkgs |
US West Coast Yeast (Mangrove Jack's #M44) |
Yeast |
15 |
2.12 oz |
Centennial [10.0%] - Dry Hop 3 days |
Hops |
16 |
Notes
17.5b antes da agua
13.5b depois da fevura
F - Fermentação
M - Maturação
G - Gelatina
E - Engarrafamento
D - Dry Hop
12/06 F0 - OG 1055 - 13.5B
16/06 F4 - FG 1011 - 3.43B ABV5.6%
This Recipe Has Not Been Rated