CCdBr/MG Juicy IPA 
All Grain Recipe
Submitted By: guicame (Shared)
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| Brewer: Guilherme Caram Meireles | |
| Batch Size: 7.93 gal | Style: American IPA (21A) |
| Boil Size: 9.76 gal | Style Guide: BJCP 2015 |
| Color: 5.5 SRM | Equipment: Panela Aluminio |
| Bitterness: 64.2 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs 10.19 oz |
Pilsen Agrária (2.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 1.06 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
4 |
| 0.71 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
5 |
| 0.88 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
6 |
| 0.88 oz |
Mosaic (HBC 369) [12.2%] - Boil 20 min |
Hops |
7 |
| 0.88 oz |
Amarillo [9.2%] - Steep 0 min |
Hops |
8 |
| 0.88 oz |
Centennial [10.0%] - Steep 0 min |
Hops |
9 |
| 0.88 oz |
Mosaic (HBC 369) [12.2%] - Steep 0 min |
Hops |
10 |
| 2.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
11 |
| 1.76 oz |
Amarillo [9.2%] - Dry Hop 4 days |
Hops |
12 |
| 1.76 oz |
Centennial [10.0%] - Dry Hop 4 days |
Hops |
13 |
| 1.76 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 4 days |
Hops |
14 |
Taste Notes
og 16.5b
fg 8b
abv 7.5Notes
F - Fermentação
M - Maturação
G - Gelatina
E - Engarrafamento
D - Dry Hop
16/07 F0 - OG 1068 - 16.5B
22/07 F6 - FG 1013 - 3.43B ABV7.45%
23/07 F7 - FG 1013 - 3.43B ABV7.45%
24/07 F8 - FG 1013 - 3.43B ABV7.45%
24/07 M - 0ºC
02/08 DH - 60gr Centennial
30/08 EThis Recipe Has Not Been Rated
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