CCdBr/MG Juicy IPA

All Grain Recipe

Submitted By: guicame (Shared)
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Brewer: Guilherme Caram Meireles
Batch Size: 7.93 galStyle: American IPA (21A)
Boil Size: 9.76 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: Panela Aluminio
Bitterness: 64.2 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pilsen Agrária (2.0 SRM) Grain 1
2 lbs 3.27 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 3
1.06 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 5
0.88 oz Centennial [10.0%] - Boil 20 min Hops 6
0.88 oz Mosaic (HBC 369) [12.2%] - Boil 20 min Hops 7
0.88 oz Amarillo [9.2%] - Steep 0 min Hops 8
0.88 oz Centennial [10.0%] - Steep 0 min Hops 9
0.88 oz Mosaic (HBC 369) [12.2%] - Steep 0 min Hops 10
2.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 11
1.76 oz Amarillo [9.2%] - Dry Hop 4 days Hops 12
1.76 oz Centennial [10.0%] - Dry Hop 4 days Hops 13
1.76 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 14

Taste Notes

og 16.5b fg 8b abv 7.5

Notes

F - Fermentação M - Maturação G - Gelatina E - Engarrafamento D - Dry Hop 16/07 F0 - OG 1068 - 16.5B 22/07 F6 - FG 1013 - 3.43B ABV7.45% 23/07 F7 - FG 1013 - 3.43B ABV7.45% 24/07 F8 - FG 1013 - 3.43B ABV7.45% 24/07 M - 0ºC 02/08 DH - 60gr Centennial 30/08 E

This Recipe Has Not Been Rated

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