BeerSmith™ Recipes and Web Editor
MeiHelles 
All Grain Recipe
Submitted By: guicame (Shared)Members can download and share recipes
| Brewer: Guilherme Caram Meireles | |
| Batch Size: 5.28 gal | Style: Munich Helles ( 1D) |
| Boil Size: 7.02 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Panela Aluminio |
| Bitterness: 16.5 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | .BestMälz Pilsen (1.8 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | .BestMälz Munich (7.6 SRM) | Grain | 2 |
| 10.58 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1.06 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 4 |
| 0.53 oz | Hallertauer Hersbrucker [4.0%] - Boil 15 min | Hops | 5 |
| 2.0 pkgs | Bohemian Lager Yeast (Mangrove Jack's #M84) | Yeast | 6 |