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Dunkelweizen 
All Grain Recipe
Submitted By: guicame (Shared)Members can download and share recipes
| Brewer: Guilherme Caram Meireles | |
| Batch Size: 5.81 gal | Style: Dunkelweizen (15B) |
| Boil Size: 7.57 gal | Style Guide: BJCP 2008 |
| Color: 22.4 SRM | Equipment: Panela Aluminio |
| Bitterness: 16.4 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.18 oz | .WE Château Wheat Blanc [Wheat Malt] "Trigo Claro" (1.9 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | .WE Pilsen [Argentino] (3.0 SRM) | Grain | 2 |
| 14.11 oz | Carafa I (337.0 SRM) | Grain | 3 |
| 8.82 oz | .WE Château Munich Wheat [Munich Wheat] "Trigo Escuro" (63.0 SRM) | Grain | 4 |
| 0.88 oz | Hallertau [4.5%] - Boil 60 min | Hops | 5 |
| 0.35 oz | Hallertau [4.5%] - Boil 30 min | Hops | 6 |
| 0.53 oz | Hallertau [4.5%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Bavarian Wheat Yeast (Mangrove Jack's #M20) | Yeast | 8 |