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Smoked Ale 
All Grain Recipe
Submitted By: guicame (Shared)Members can download and share recipes
| Brewer: Gui Ca Me | |
| Batch Size: 7.93 gal | Style: Classic Style Smoked Beer (32A) |
| Boil Size: 9.76 gal | Style Guide: BJCP 2015 |
| Color: 33.6 SRM | Equipment: Panela Aluminio |
| Bitterness: 38.3 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Smoked Malt (9.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Special B Malt (180.0 SRM) | Grain | 3 |
| 8.82 oz | Carafa I (337.0 SRM) | Grain | 4 |
| 8.82 oz | Carafa II (412.0 SRM) | Grain | 5 |
| 1.76 oz | Cluster [7.0%] - Boil 60 min | Hops | 6 |
| 0.71 oz | Northern Brewer [8.5%] - Boil 30 min | Hops | 7 |
| 1.06 oz | Northern Brewer [8.5%] - Boil 5 min | Hops | 8 |