BeerSmith™ Recipes and Web Editor
Cream ale 
All Grain Recipe
Submitted By: guicame (Shared)Members can download and share recipes
| Brewer: Guilherme Caram Meireles | |
| Batch Size: 10.57 gal | Style: Cream Ale ( 1C) |
| Boil Size: 12.51 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: Panela Aluminio |
| Bitterness: 17.7 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
| 0.88 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 0.35 oz | Amarillo [9.2%] - Boil 25 min | Hops | 6 |
| 0.35 oz | Cascade [5.5%] - Boil 15 min | Hops | 7 |
| 1.06 oz | Amarillo [9.2%] - Boil 5 min | Hops | 8 |