Weiss

All Grain Recipe

Submitted By: guicame (Shared)
Members can download and share recipes

Brewer: Guilherme CaMe
Batch Size: 9.25 galStyle: Weissbier (10A)
Boil Size: 11.14 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: Panela Aluminio
Bitterness: 11.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Wheat Malt, Ger (2.0 SRM) Grain 1
6 lbs 9.82 oz Pilsner (2 Row) UK (1.0 SRM) Grain 2
0.71 oz Hallertauer [4.8%] - Boil 60 min Hops 3
0.71 oz Hallertauer [4.8%] - Boil 30 min Hops 4

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine