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Weiss 
All Grain Recipe
Submitted By: guicame (Shared)Members can download and share recipes
| Brewer: Guilherme CaMe | |
| Batch Size: 9.25 gal | Style: Weissbier (10A) |
| Boil Size: 11.14 gal | Style Guide: BJCP 2015 |
| Color: 3.0 SRM | Equipment: Panela Aluminio |
| Bitterness: 11.4 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
| 0.71 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 3 |
| 0.71 oz | Hallertauer [4.8%] - Boil 30 min | Hops | 4 |