PTY

All Grain Recipe

Submitted By: DaG (Shared)
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Brewer: Darren Greer
Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: My Brewery
Bitterness: 115.6 IBUsBoil Time: 60 min
Est OG: 1.086 (20.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 4.00 oz Cane (Beet) Sugar (0.0 SRM) Sugar 4
2.00 oz Columbus (Tomahawk) [15.2%] - Boil 60 min Hops 5
1.00 oz Simcoe [12.2%] - Boil 45 min Hops 6
1.00 oz Northern Brewer [10.3%] - Boil 20 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Centennial [8.7%] - Boil 0 min Hops 9
1.00 oz Simcoe [12.2%] - Boil 0 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
5.00 tsp Yeast Nutrient (Primary 15 min) Misc 12

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