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2017#Ibosim summer ale clone 
All Grain Recipe
Submitted By: flyibiza (Shared)Members can download and share recipes
| Brewer: Flyibiza | |
| Batch Size: 10.04 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 14.90 gal | Style Guide: BJCP 1999 |
| Color: 7.6 SRM | Equipment: Pot (18.5 Gal/70 L) - BIAB |
| Bitterness: 46.2 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 6.10 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
| 1 lbs 3.38 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 2 |
| 9.69 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1.23 oz | Columbus (Tomahawk) [13.8%] - Boil 60 min | Hops | 4 |
| 0.53 oz | Citra [12.0%] - Boil 15 min | Hops | 5 |
| 0.53 oz | Simcoe [13.0%] - Boil 15 min | Hops | 6 |
| 0.35 oz | Citra [12.0%] - Steep 30 min | Hops | 7 |
| 0.35 oz | Simcoe [13.0%] - Steep 30 min | Hops | 8 |