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Mickey J - Garden Fresh Saison 
All Grain Recipe
Submitted By: MickeyJ (Shared)Members can download and share recipes
| Brewer: Mickey J | |
| Batch Size: 5.25 gal | Style: Saison (25B) |
| Boil Size: 8.01 gal | Style Guide: BJCP 2015 |
| Color: 7.1 SRM | Equipment: 11 GAL MLT w/FB, 8 GAL HLT, 16 GAL KETTLE |
| Bitterness: 23.5 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tsp | Burton Water Salts (Mash 60 min) | Misc | 1 |
| 10 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 2 |
| 2 lbs | BEST Wheat Malt (BESTMALZ) (2.4 SRM) | Grain | 3 |
| 2.00 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 4 |
| 1.50 oz | Willamette [4.1%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Willamette [4.1%] - Boil 30 min | Hops | 6 |
| 0.50 oz | Rosemary (Boil 10 min) | Misc | 7 |
| 1.00 g | Mint stem (Boil 5 min) | Misc | 8 |
| 0.10 oz | Basil (Boil 5 min) | Misc | 9 |
| 0.25 oz | Sage (Boil 0 min) | Misc | 10 |
| 1.0 pkgs | Belle Saison (Danstar #) | Yeast | 11 |