Mickey J - Garden Fresh Saison

All Grain Recipe

Submitted By: MickeyJ (Shared)
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Brewer: Mickey J
Batch Size: 5.25 galStyle: Saison (25B)
Boil Size: 8.00 galStyle Guide: BJCP 2015
Color: 7.1 SRMEquipment: 11 GAL MLT w/FB, 8 GAL HLT, 16 GAL KETTLE
Bitterness: 23.5 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Burton Water Salts (Mash 60 min) Misc 1
2.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 2
10 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 3
2 lbs BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 4
1.50 oz Willamette [4.1%] - Boil 60 min Hops 5
0.50 oz Willamette [4.1%] - Boil 30 min Hops 6
0.50 oz Rosemary (Boil 10 min) Misc 7
0.10 oz Basil (Boil 5 min) Misc 8
1.00 g Mint stem (Boil 5 min) Misc 9
0.25 oz Sage (Boil 0 min) Misc 10
1 pkgs Belle Saison (Danstar #) Yeast 11
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