Mickey J - Give Your Face a Cerveza

All Grain Recipe

Submitted By: MickeyJ (Shared)
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Brewer: Mickey J
Batch Size: 5.25 galStyle: American Lager ( 1B)
Boil Size: 8.76 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: 11 GAL MLT w/FB, 8 GAL HLT, 16 GAL KETTLE
Bitterness: 17.0 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Lager, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
4 lbs Rice, Flaked (1.0 SRM) Grain 2
2.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
0.50 oz Perle, U.S. [8.2%] - Boil 60 min Hops 4
0.50 oz Perle, U.S. [8.2%] - Boil 5 min Hops 5
1.00 oz Wakatu (Hallertau Aroma) [7.5%] - Boil 0 min Hops 6
1 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 7

Notes

Mash stuck during sparring, use rice hulls next time.

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