Mickey J - Give Your Face a Cerveza 
All Grain Recipe
Submitted By: MickeyJ (Shared)
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| Brewer: Mickey J | |
| Batch Size: 5.25 gal | Style: American Lager ( 1B) |
| Boil Size: 8.76 gal | Style Guide: BJCP 2015 |
| Color: 3.0 SRM | Equipment: 11 GAL MLT w/FB, 8 GAL HLT, 16 GAL KETTLE |
| Bitterness: 17.0 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Lager, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
| 4 lbs |
Rice, Flaked (1.0 SRM) |
Grain |
2 |
| 2.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 0.50 oz |
Perle, U.S. [8.2%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Perle, U.S. [8.2%] - Boil 5 min |
Hops |
5 |
| 1.00 oz |
Wakatu (Hallertau Aroma) [7.5%] - Boil 0 min |
Hops |
6 |
| 1.0 pkgs |
SafLager German Lager (DCL/Fermentis #S-189) |
Yeast |
7 |
Notes
Mash stuck during sparring, use rice hulls next time.This Recipe Has Not Been Rated
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